Flavor Profile: Tasting notes (e.g., "Blueberry, Bergamot, and Dark Chocolate").

Origin: Country, region, farm, or co-op.

Roast Level: Light, Medium, Medium-Dark, Dark.

Processing Method: Washed, Natural, Honey.

Altitude: The elevation at which the coffee was grown.

Story: Why this coffee is special. Talk about the farmers, sustainability, etc.

Brewing Suggestions: Best brewing methods (e.g., Pour Over, French Press, Espresso).